Stainless Steel Chocolate Spatula
The ultimate tool perfect for chocolate makers!
A professional chocolate tool for adjusting chocolate temperature and scraping chocolate.
The ergonomic rubber handle with a hole on these angled icing spatulas is lightweight and feels very comfortable in your hand. The hole makes it easy to hang and store.
Choose between 2 different spatula sizes: Small 15cm / Big 19.5cm
Details:
Certification: CE / EU, LFGB, SGS
Weight: 129g
Size: 11*15cm or 11*19.5cm
Material: Metal
Material: 304 Stainless steel
Kit Number: 1
Handle Size: 1.5cm
HS code: 7323949000
Feature: Eco-Friendly
Color: Silver and red wood handle
Delivery Information: Free standard delivery in Europe within 14 business days.
The precision of the gesture. The pleasure. to transmit.
From gourmet kitchens to private classes, Christophe Loeffel cultivates a style of pastry where precision meets creativity.
His goal: to share the techniques and ideas that inspire everyone to create.
Pastry Chef of the Year in Switzerland
Gault&Millau
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READER REVIEWS
Mathieu
I highly recommend
Perfect book for making ice cream and sorbet. I highly recommend it.
Annick
Very good recipes
Very good recipes that allow me to use all the necessary ingredients to achieve a moist texture.
Marc
Really great
Thanks for the recipes! The soufflés were really great.
Gilles
Thank you so much.
Thank you, Christophe, for your Pacojet recipes. I have one at work and the whole kitchen staff loves my sorbets and ice creams. It’s all thanks to your recipes. Thank you so much.
Tanavon
Very good recipes
Very good recipes and quick to respond if you have any questions! I recommend them!