Pacojet Vegan Ice Cream & Sorbet Ebook
Explore plant-based creations. Refine your textures. 14 vegan ice cream recipes designed for the Pacojet and professional restaurant service, from timeless classics to more distinctive flavors.
Discover my ebook with more than 10 of my secret VEGAN ice cream recipes that I use every day, specially designed for the Paco Jet. Stop wasting time and achieve exceptional textures by following each recipe. A new approach for the vegan clientele that will allow you to stand out from the competition.
- Classics such as Vanilla, Chocolate, Banana, Coffee, Pistachio, Coconut ice cream, and many other flavors such as Peanut, Praline, Almond, Carrot, Strawberry Tofu, Mint, and Basil.
- Technical support from me for any questions about making the recipes!
- Download it directly to your computer / mobile phone / tablet. You can then print it.
Once your order is confirmed, you will immediately receive your eBook in digital format. The download link will remain accessible in your email inbox for 30 days.
A preview of the e-book
Before you get started, Open the e-book.
Discover the key points on ingredients and table service, then the recipes for almond ice cream and basil ice cream. Three original pages to enjoy the content of the e-book.
The precision of the gesture. The pleasure. to transmit.
From gourmet kitchens to private classes, Christophe Loeffel cultivates a style of pastry where precision meets creativity.
His goal: to share the techniques and ideas that inspire everyone to create.
Pastry Chef of the Year in Switzerland
Gault&Millau
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READER REVIEWS
Mathieu
I highly recommend
Perfect book for making ice cream and sorbet. I highly recommend it.
Annick
Very good recipes
Very good recipes that allow me to use all the necessary ingredients to achieve a moist texture.
Marc
Really great
Thanks for the recipes! The soufflés were really great.
Gilles
Thank you so much.
Thank you, Christophe, for your Pacojet recipes. I have one at work and the whole kitchen staff loves my sorbets and ice creams. It’s all thanks to your recipes. Thank you so much.
Tanavon
Very good recipes
Very good recipes and quick to respond if you have any questions! I recommend them!
Before ordering
Frequently Asked Questions.
Questions about the content or materials?
Who is this e-book for?
For pastry chefs, kitchen chefs, restaurateurs and advanced enthusiasts who wish to refine their recipes and textures with a professional immersion blender.
What equipment is needed?
The recipes are designed for a professional blender. For working with a Pacojet, the Chef offers a dedicated collection of e-books.
How will I receive my e-book?
The publication is provided in PDF format, in French. The download will be available once your order has been confirmed. You can view it on a computer, tablet, or phone.
Is it a physical book?
This is a 65-page digital book. No printed material is sent.
What does the book contain, besides the recipes?
Explanations of ingredients and balances, production organization, texture flaws and their correction, as well as guidelines for service.