5 sorbets
- Strawberry
- Pear
- Mango
- Apricot
- Rhubarb
Ice Cream Pro
Rediscover the taste of fruit and the sweetness of your favorite flavors. 10 ice cream and sorbet recipes to make with your ice cream maker or batch freezer, perfect for sharing homemade frozen desserts with family and friends.
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PDF E-book
For Home
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By email
Once your order is confirmed, you will immediately receive your eBook in digital format. The download link will remain accessible in your inbox for 30 days.
Ice Cream Pro
Sale price39,90 €
The fragrances we love. To be redone at home.
Five sorbets to showcase fruit and five ice creams to enjoy your favorite classics again, spoonful by spoonful.
5 ice creams
- Vanilla
- Coffee
- Chocolate
- Banana
- Cottage cheese
A preview of the e-book
Before you get started, Open the e-book.
Discover how to make homemade fruit purées, a mango sorbet recipe, and a banana ice cream recipe. With measured ingredients, written instructions, and tips on using your machine.
The precision of the gesture. The pleasure. to transmit.
From gourmet kitchens to private classes, Christophe Loeffel cultivates a style of pastry where precision meets creativity.
His passion: sharing the techniques and ideas that inspire everyone to create.
2021
Pastry Chef of the Year in Switzerland
Gault&Millau
AS SEEN ON
READER REVIEWS
Mathieu
I highly recommend
Perfect book for making ice cream and sorbet. I highly recommend it.
Annick
Very good recipes
Very good recipes that allow me to use all the necessary ingredients to achieve a moist texture.
Marc
Really great
Thanks for the recipes! The soufflés were really great.
Gilles
Thank you so much.
Thank you, Christophe, for your Pacojet recipes. I have one at work and the whole kitchen staff loves my sorbets and ice creams. It’s all thanks to your recipes. Thank you so much.
Tanavon
Very good recipes
Very good recipes and quick to respond if you have any questions! I recommend them!
Before ordering
Frequently Asked Questions.
Questions about the content or materials?
Who is this e-book for?
For pastry chefs, kitchen chefs, restaurateurs and advanced enthusiasts who wish to refine their recipes and textures with a professional turbine.
What equipment is needed?
The recipes are designed for a professional blender. For working with a Pacojet, the Chef offers a dedicated collection of e-books.
How will I receive my e-book?
The publication is provided in PDF format, in French. The download will be available once your order has been confirmed. You can view it on a computer, tablet, or phone.
Is it a physical book?
This is a 65-page digital book. No printed material is sent.
What does the book contain, besides the recipes?
Explanations of ingredients and balances, production organization, texture flaws and their correction, as well as guidelines for service.