Pacojet Ice Creams & Sorbets | THE COMPLETE EDITION
45 professional recipes for ice creams and sorbets made with the Pacojet, helping you master textures and enhance your dessert menu with the expertise of pastry chef Christophe Loeffel.
Pacojet Ice Creams & Sorbets — The Complete Edition
By Christophe Loeffel
45 professional recipes and over 15 years of expertise gathered in a physical book.
Find the volumes Pacojet 1, Pacojet 2 and Vegan Ice Creams in a book designed for chefs, pastry chefs and restaurateurs who want to master their textures and enrich their menu.
Inside:
- 14 ice creams, 17 sorbets and 14 vegan ice creams.
- Ingredients measured in grams and detailed methods.
- Guidelines on sugars, stabilizers and reading Brix.
- The preparation, freezing and Pacojeting steps.
- Recipes organized by family and an alphabetical index.
From essential classics to original combinations, a cookbook to keep at hand to prepare your services, refine your textures and develop new desserts.
Physical book in 21 × 28 cm format, shipped to the address provided at the time of your order.
Once your order is confirmed, you will immediately receive your eBook in digital format. The download link will remain accessible in your inbox for 30 days.
A preview of the book
Before you get started, open the book.
45 professional recipes for ice creams and sorbets using the Pacojet to master your textures and expand your menu with the expertise of Chef Christophe Loeffel.
The precision of the gesture. The pleasure. to transmit.
From gourmet kitchens to private classes, Christophe Loeffel cultivates a style of pastry where precision meets creativity.
His passion: sharing the techniques and ideas that inspire everyone to create.
Pastry Chef of the Year in Switzerland
Gault&Millau
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READER REVIEWS
Mathieu
I highly recommend
Perfect book for making ice cream and sorbet. I highly recommend it.
Annick
Very good recipes
Very good recipes that allow me to use all the necessary ingredients to achieve a moist texture.
Marc
Really great
Thanks for the recipes! The soufflés were really great.
Gilles
Thank you so much.
Thank you, Christophe, for your Pacojet recipes. I have one at work and the whole kitchen staff loves my sorbets and ice creams. It’s all thanks to your recipes. Thank you so much.
Tanavon
Very good recipes
Very good recipes and quick to respond if you have any questions! I recommend them!
Before ordering
Frequently Asked Questions.
Questions about the content or materials?
Who is this e-book for?
For pastry chefs, kitchen chefs, restaurateurs and advanced enthusiasts who wish to refine their recipes and textures with a professional turbine.
What equipment is needed?
The recipes are designed for a professional blender. For working with a Pacojet, the Chef offers a dedicated collection of e-books.
How will I receive my e-book?
The publication is provided in PDF format, in French. The download will be available once your order has been confirmed. You can view it on a computer, tablet, or phone.
Is it a physical book?
This is a 65-page digital book. No printed material is sent.
What does the book contain, besides the recipes?
Explanations of ingredients and balances, production organization, texture flaws and their correction, as well as guidelines for service.