Discover my ebook with 10 of my recipes that I use every day in a two-star restaurant, specially designed for molded chocolate Bonbons. Waste no more time and find exceptional textures by following each recipe.
- A palette of ganaches, pralines, caramels, fruit confit. Detailed recipes to make it easier for you to make professional Bonbons.
Technical support from me for any questions about the achievements of the recipes! Just send a email or a message at anytime and i will help you.
- Download PDF directly to your Computer / Mobile Phone / Tablet. You can then print it.