{"product_id":"eis-sorbets-pro","title":"EIS \u0026 SORBETS PRO","description":"\u003cpre\u003e\u003cp\u003e\u003cstrong\u003e35 professional recipes\u003c\/strong\u003e to perfectly master texture and balance in the professional ice cream machine\u003cbr\u003eBy Christophe Loeffel\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes specifically developed for the professional ice cream turbine with \u003cstrong\u003ea real production logic, focusing on texture, stability, and restaurant service.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis eBook is aimed at professionals who want to go beyond just \"the basics\"\u003cbr\u003eand make ice creams and sorbets that are more consistent, cleaner, more stable, and truly practical for everyday use in the kitchen and pastry shop.\u003c\/p\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you will find in this eBook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e35 professional recipes\u003cbr\u003eIce creams and sorbets designed for the professional turbine\u003cbr\u003eAn approach that focuses on the texture, body, and \"readability\" of the product\u003cbr\u003eRecipes developed for daily use\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMore than just a recipe book\u003c\/p\u003e\u003cp\u003eThis eBook is not a simple collection.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eIt is designed as a real working tool with\u003c\/p\u003e\u003c\/pre\u003e\u003cul\u003e\n\n\u003cli\u003ea clear foundation for the professional ice cream turbine\u003c\/li\u003e\n\n\u003cli\u003ethe basics of texture\u003c\/li\u003e\n\n\u003cli\u003ethe ingredients and their functions\u003c\/li\u003e\n\n\u003cli\u003eproduction organization\u003c\/li\u003e\n\n\u003cli\u003ematuration, blast freezing, and storage\u003c\/li\u003e\n\n\u003cli\u003ereading and correcting a texture\u003c\/li\u003e\n\n\u003cli\u003epractical reference points for everyday use\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe goal is simple\u003c\/strong\u003e\u003cbr\u003eTo help you make ice creams and sorbets that are more precise, cleaner, and more consistent.\u003c\/p\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho is this eBook intended for\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis eBook is for you if you are a\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eExecutive Pastry Chef\u003c\/li\u003e\n\n\u003cli\u003eprofessional pastry chef\u003c\/li\u003e\n\n\u003cli\u003eCook \/ Head Chef\u003c\/li\u003e\n\n\u003cli\u003eRestaurateur\u003c\/li\u003e\n\n\u003cli\u003eArtisan \/ Craft business\u003c\/li\u003e\n\n\u003cli\u003eworking with a professional turbine\u003c\/li\u003e\n\n\u003cli\u003eadvanced enthusiast who want to work more precisely\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003eRecipes included\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIce creams\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVanilla \u0026amp; Tonka\u003cbr\u003eDark chocolate\u003cbr\u003eMilk chocolate\u003cbr\u003eCoffee\u003cbr\u003eCaramel with salted butter\u003cbr\u003eAlmond\u003cbr\u003ePistachio\u003cbr\u003ePeanut\u003cbr\u003eHazelnut praline\u003cbr\u003eChestnut\u003cbr\u003eTiramisu\u003cbr\u003eBanana\u003cbr\u003eDulcey \u0026amp; Mango\u003cbr\u003eWhite chocolate \u0026amp; Passion fruit\u003cbr\u003eFresh mint\u003cbr\u003eFig leaf\u003cbr\u003eRose\u003cbr\u003eGreen cardamom\u003cbr\u003eSaffron \u0026amp; candied apricot\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSorbets\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLemon\u003cbr\u003eOrange\u003cbr\u003ePink grapefruit\u003cbr\u003eBasil \u0026amp; Lime\u003cbr\u003eApricot\u003cbr\u003ePeach \u0026amp; Verbena\u003cbr\u003ePear \u0026amp; Vanilla\u003cbr\u003eRaspberry\u003cbr\u003eStrawberry \u0026amp; Rhubarb\u003cbr\u003eMango\u003cbr\u003eLychee\u003cbr\u003eCoconut\u003cbr\u003eCaramelized pineapple\u003cbr\u003eFromage blanc \u0026amp; Timut pepper\u003cbr\u003eCheesecake\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBonus\u003c\/p\u003e\u003cp\u003eRecipe for homemade ice cream cone \/ cone dough\u003c\/p\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003eWhy this eBook is different\u003c\/p\u003e\u003cp\u003eBecause it was developed with a real production perspective.\u003c\/p\u003e\u003cp\u003eThis is not just about making an ice cream that \"tastes good\".\u003cbr\u003eIt is about mastering recipes that meet real professional requirements\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003econtrolled texture\u003c\/li\u003e\n\n\u003cli\u003ecleaner melting behavior\u003c\/li\u003e\n\n\u003cli\u003ebetter balance\u003c\/li\u003e\n\n\u003cli\u003estability in service\u003c\/li\u003e\n\n\u003cli\u003epracticality in everyday restaurant use\u003c\/li\u003e\n\n\u003cli\u003ebetter readability of the mix\u003c\/li\u003e\n\n\u003cli\u003erecipes that are logically structured and consistently usable\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat this eBook will bring you\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eSave time on testing\u003c\/li\u003e\n\n\u003cli\u003eBetter understand balances\u003c\/li\u003e\n\n\u003cli\u003eTargeted refinement of textures\u003c\/li\u003e\n\n\u003cli\u003eCorrect mistakes faster\u003c\/li\u003e\n\n\u003cli\u003eProduce more consistently\u003c\/li\u003e\n\n\u003cli\u003eEnhance your menu with more refined recipes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003eAbout Christophe Loeffel\u003c\/p\u003e\u003cp\u003eExecutive Pastry Chef Christophe Loeffel has been developing a sophisticated approach to plated desserts, flavor, and texture for several years.\u003cbr\u003eWith his eBooks, he shares professional recipes that can be directly implemented in practice – based on real production and service.\u003c\/p\u003e\u003cp\u003e────────────────────────────\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\n\n\n\n","brand":"Christophe Loeffel","offers":[{"title":"Default Title","offer_id":61256156447054,"sku":"1f88acc3-7c68-4874-8743-ec195d537408","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1081\/2807\/6110\/files\/d44254ca-f68b-4c87-805f-8e21980d78bf.png?v=1792236088","url":"https:\/\/christopheloeffel.com\/en\/products\/eis-sorbets-pro","provider":"Christophe Loeffel","version":"1.0","type":"link"}