{"product_id":"eis-sorbets-fur-dem-pacojet-die-gesamtausgabe","title":"Ice Creams \u0026 Sorbets for the Pacojet | The Complete Collection","description":"\u003cp\u003e\u003cstrong\u003e45 professional recipes and over 15 years of practical experience, combined in one printed book.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSave time on preparation, gain greater confidence in your textures, and expand your menu with ice creams and sorbets specially developed for the food service industry.\u003c\/p\u003e\u003cp\u003eChristophe Loeffel, pastry chef, consultant, and course instructor, shares the recipes he uses every day, as well as the technical principles of working with the Pacojet. The recipes have been refined over years of testing and daily use in service – with particular attention to flavor, texture, and the presentation of plated desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat this book offers you\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSave time in the kitchen.\u003c\/strong\u003e Work with recipes already developed for the Pacojet, with ingredient quantities in grams and detailed preparation steps. Reduce the time spent on research, testing, and adjustments.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDevelop textures that meet the demands of service.\u003c\/strong\u003e Understand which factors affect the smoothness, creaminess, and stability of your ice cream, so you can more precisely control the final result on the plate.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAvoid unnecessary testing and ingredient waste.\u003c\/strong\u003e Use precise recipes and practical guidelines to better organize your production, keep costs under control, and make the most of your machine's capabilities.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUnderstand what you are doing.\u003c\/strong\u003e Familiarize yourself with how the Pacojet works, the role of different types of sugar and stabilizers, and how to interpret Brix readings, so you can work more independently.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExpand the possibilities of your menu.\u003c\/strong\u003e Combine time-tested classics with more unusual flavors and expand your plant-based selection with 14 vegan ice cream recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e45 recipes for a wide range of flavors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe book combines \u003cstrong\u003e14 ice cream recipes, 17 sorbet recipes, and 14 vegan ice cream recipes\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eVanilla, chocolate, hazelnut praline, and pistachio meet more unusual flavors and combinations: sour cream and lime, cinnamon and green cardamom, rose geranium, kiwi and coriander, apple and dill, cherry and balsamic vinegar, and fir and tarragon.\u003c\/p\u003e\u003cp\u003eA repertoire that enriches the creativity of professionals – even in fine dining and Michelin-starred cuisine.\u003c\/p\u003e\u003cp\u003eThe recipes are supplemented with technical principles on ingredients, the preparation of ice cream mixtures, freezing, Pacossiering, and service organization. This gives you the necessary understanding of your preparations and makes it easier to integrate them into your daily work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGastronomy experience for your desserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs pastry chef at Le Pont de Brent, which held two Michelin stars at the time, and later at the Michelin-starred Maison Décotterd, Christophe Loeffel knows the requirements for plated desserts: precise flavors, high-quality textures, and consistent quality in service.\u003c\/p\u003e\u003cp\u003eThis book passes on his experience to chefs, pastry chefs, and food service professionals who want to offer their guests better ice cream and make full use of their Pacojet's capabilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThree e-books in one printed book\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis complete edition combines \u003cstrong\u003ePacojet – Volume 1, Pacojet – Volume 2, and Vegan Ice Cream\u003c\/strong\u003e in one book measuring \u003cstrong\u003e21 × 28 cm\u003c\/strong\u003e, with recipes organized by category and an alphabetical index.\u003c\/p\u003e\u003cp\u003eA practical guide to keep at hand: for preparing for service, further developing your desserts, and building a reliable repertoire of ice creams and sorbets.\u003c\/p\u003e\n\n\n\n\n\n\n","brand":"Christophe Loeffel","offers":[{"title":"Default Title","offer_id":61278946656590,"sku":"b3ba62dd-718b-4b6f-bc04-8922e6b7b1b8","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1081\/2807\/6110\/files\/abe94152-4be5-48fb-b781-bebf475c0a21.png?v=1792408835","url":"https:\/\/christopheloeffel.com\/en\/products\/eis-sorbets-fur-dem-pacojet-die-gesamtausgabe","provider":"Christophe Loeffel","version":"1.0","type":"link"}