Volume 2 : The Art of Ice Cream and Sorbet – Perfect Your Textures and Awaken Your Senses
 
Transform your frozen creations with Volume 2 of our essential series for pastry and restaurant professionals. Specifically designed for restaurant pastry chefs, this second installment immerses you in a world of unique flavors.
 
Discover innovative recipes and advanced techniques to achieve perfect textures every time. Whether you're aiming for ultra-creamy ice cream or light and airy sorbet, this guide provides the secrets to mastering the art of texture.
 
This volume also highlights bold and unprecedented flavor combinations. Explore blends of rare fruits, exotic spices, and aromatic herbs to renew your creations and impress your customers.
 
What You'll Find in This Volume:
 
Refinement Techniques: Deepen your knowledge of the processes that influence the texture of your ice creams and sorbets.
 
Exclusive Recipes: Access recipes crafted for perfect ice cream textures and exquisite sorbets. Here's a preview of what you'll discover:
 
Apple Dill Sorbet
Kiwi Coriander Sorbet
Pine Tree Genepi Sorbet
Balsamic Cherry Sorbet
Cinnamon Green Cardamom Ice Cream
Geranium Pelargonium Ice Cream
Sour Cream Lime Ice Cream
Jerusalem Artichoke Ice Cream
Chestnut Ice Cream
Mint Yogurt Ice Cream
 
Innovative Ingredients: Discover new ingredients and learn how to integrate them for surprising and refined results.
 
Expert Advice: Benefit from chef support, tips, and professional advice to optimize your techniques and offer exceptional products.
 
Whether you're an experienced pastry chef or a chef seeking new inspirations, this volume is an indispensable tool to elevate your mastery of ice creams and sorbets to the next level. Reinvent your frozen creations and offer your customers an unparalleled taste experience.
 
Download your copy of Volume 2 now and start revolutionizing your frozen desserts!